منابع مشابه
Protein-calorie adequacy of enteral nutrition therapy in surgical patients.
OBJECTIVE To evaluate the protein-calorie adequacy of enteral nutrition therapy (ENT) in surgical patients. METHODS A prospective study was performed in surgical patients who received ENT from March to October 2011. Patients were evaluated anthropometrically and by subjective global assessment (SGA). The amount of calories and protein prescribed and administered were recorded daily, as well a...
متن کامل[Croatian guidelines for perioperative enteral nutrition of surgical patients].
Nutritional status of patients significantly affects the outcome of surgical treatment, whether it's about being obese or malnutrition with loss of muscle mass. Inadequate nutritional support in the perioperative period compromises surgical procedures even in patients who are adequately nourished. In this paper, particular attention was paid to malnourished patients, and their incidence in popu...
متن کاملEnteral Nutrition in Pediatric Patients
Pediatric patients require specialized attention and have diverse demands for proper growth and development, and thus need a different approach and interest in nutritional assessment and supply. Enteral nutrition is the most basic and important method of nutritional intervention, and its indications should be identified. Also, the sites, modes, types, and timing of nutritional intervention acco...
متن کاملEnteral nutrition in patients with respiratory disease.
Nutritional assessment and management is an important therapeutic modality in patients with respiratory disease. Malnutrition adversely affects respiratory function. Nutritional therapy for the spontaneously breathing patient should include an appropriate diet plus the consideration of nutritional supplements. Complete nutritional support should be undertaken with enteral nutrition in criticall...
متن کاملA Comparison of Postoperative Early Enteral Nutrition with Delayed Enteral Nutrition in Patients with Esophageal Cancer
We examined esophageal cancer patients who received enteral nutrition (EN) to evaluate the validity of early EN compared to delayed EN, and to determine the appropriate time to start EN. A total of 208 esophagectomy patients who received EN postoperatively were divided into three groups (Group 1, 2 and 3) based on whether they received EN within 48 h, 48 h-72 h or more than 72 h, respectively. ...
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ژورنال
عنوان ژورنال: International Journal of Pharmacology, Phytochemistry and Ethnomedicine
سال: 2016
ISSN: 2297-6922
DOI: 10.18052/www.scipress.com/ijppe.2.37